What’s Cooking?
$45.00
WHAT’S COOKING?
12 MEMBERS MAXIMUM IN-PERSON (DINING ROOM)
Mondays 10:00-11:30 a.m.
September 22-November 3 (6 sessions; no class October 13)
Course Leader: Jane Auger
Fee: $45
Let’s explore the joy of food culture—no stove needed!
Discover fun kitchen gadgets, explore local markets,
share favourite recipes, and the latest culinary trends.
Whether you’re a passionate foodie or a casual home
cook, this course welcomes you with fresh ideas,
inspiration, and a sprinkle of community spirit to make
your kitchen life even more delicious.
....
